The United States market for organic food and beverage

The study presents the findings of ITC research on the United States market for organic food and beverages. It identifies market prospects and business opportunities for developing countries and transition economies ; gives dat alt=a on domestic production, imports/exports and market size ; outlines market characteristics and import requirements ; provides information on organic certification, including the National Organic Program (NOP) ; examines distribution channels and identifies major importers, distributors, retail organizations and manufacturers/packers of organic foodstuff, industry and consumer associations, trade publications and government offices.