Market analysis for three Peruvian natural ingredients

This study outlines the market potential in the United States and Canada for three Peruvian natural ingredients that are essential for biodiversity.
Peruvian producers and exporters will find an overview of the market potential in the United States and Canada for golden berry, Peruvian mesquite and sacha inchi. The study provides market, regulatory and technical requirements; has contact details for finished-product companies that already use Peruvian natural ingredients; and provides recommendations for Peruvian producers to obtain the capacity to produce consistent quality.