Publication

Agrifood Exports and Climate Change: A guide for business support organizations

Business Support Organizations

Agribusiness and food systems

25 March 2024

Climate change creates risks for agrifood exporters as extreme weather events and rising temperatures disrupt supply chains and reduce productivity. Micro, small and medium-sized enterprises also face risks from new policies, regulations and technologies designed to address climate change. Some climate change-related opportunities are emerging in response to these trends.

This guide, intended as a resource for business support organizations, maps out the climate change-related physical and transition risks facing companies. It identifies emerging climate-related market opportunities and service sectors for building resilience in the agrifood sector and offers recommendations to shape the strategies and service offerings of these organizations.